A steam-jacketed kettle is similar to a double boiler and cooks large quantities of food by using steam heat. It is designed with both an inner and outer steel wall that cooks the contents inside by releasing steam into the space between the walls. These devices are often used to cook foods like stock, gravy, sauce, or soup, and may be poweredRead More
jacketed kettle boiler vessel How to Choose a Steam-Jacketed Kettle - Foodservice Equipment . 1 Apr 2020 Steam-jacketed kettles bring a number of advantages. The latter requires a connection to your facility's boiler: Water turns to steam at 212°F, so that's the valve that allows you to drain product from the bottom of the vessel.Read More
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For instance, eight years ago a steam kettle exploded in a Hawaii school cafeteria kitchen, injuring one cook. The incident occurred at a time when the cafeteria was not filled with school children. The investigation revealed that the cook had turned the kettle on and was standing on a step next to the unit, when 10 minutes later, its lid blew off and struck her face.Read More
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1/4/2020 · The latter requires a connection to your facility's boiler: Water turns to steam at 212 F, so that's the temperature at which it arrives in the kettle's jacket; adjusting the pressure gets it up to the cooking temperature you need. While this has its advantages, oneRead More
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